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Chocolate Superfood Protein Cookies Recipe

Follow these steps to create delectable Chocolate Superfood Protein Cookies using the specified ingredients.

Ingredients:

  • 2-3+ cups of a combination of Chocolate SuperFood Protein Mix &/or Chocolate Superfood Macaroon Mix
  • Alternate option: Use Naturally Sweetened-Unflavored Superfood Mix and add Cacao/Coco or Unsweetened-Unflavored version with Cacao/Coco and preferred sweetener
  • Optional: Incorporate 1 or more scoops of P3-Paleo Pumpkin Seed Protein or P4-Peak Performance Plant Protein (use appropriate flavor)
  • Optional: Enhance rise with 1 tablespoon of Baking Powder per cup of Superfood Mix
  • Optional but recommended: 1-2 shredded carrots
  • Optional but recommended: 1-2 finely chopped, mashed, or blended bananas
  • Options: Add chocolate chips and/or nuts if desired
  • Optional for slow-burning carbs: ¼ cup of oats per cup of mix (note: oats are not Paleo)

Instructions:

  1. Mixing the Dough: Combine 2-3+ cups of Chocolate SuperFood Protein Mix &/or Chocolate Superfood Macaroon Mix in a bowl.
  2. Flavor and Sweetener Options: Experiment with Cacao/Coco or Unsweetened-Unflavored version with Cacao/Coco and chosen sweetener.
  3. Increasing Protein: Boost protein content with P3-Paleo Pumpkin Seed Protein or P4-Peak Performance Plant Protein.
  4. Enhancing Rise: Add 1 tablespoon of Baking Powder per cup of Superfood Mix for improved rise.
  5. Carrots and Bananas: Incorporate shredded carrots and mashed bananas for flavor and moisture.
  6. Custom Texture: Introduce chocolate chips and nuts for varied texture.
  7. Oats for Carbs: Optionally, include oats for slow-burning carbohydrates.
  8. Gradual Water Addition: Mix ingredients and add water gradually, considering the moisture from bananas and carrots.
  9. Consistency: Achieve a batter consistency resembling cake mix through thorough mixing.
  10. Adjusting Water: Modify water content (1-3 ounces) for desired batter thickness.
  11. Preparation: Place spoonfuls of batter onto a baking sheet lined with parchment paper.
  12. Baking Process: Follow general baking guidelines for optimal results.
  13. Cool and Enjoy: Allow Chocolate Superfood Protein Cookies to cool before enjoying.

How To Make Bites & Cookies

  • Use standard flat cookie sheet to make both Bites & Cookies. The difference between bites and cookies is simply whether you choose to leave the scooped mix in the shape of the scoop (bites) or flatten it into a cookie. We recommend using either parchment paper or a silicon baking mat to prevent the mix from sticking to the pan thereby requiring more clean-up (alternately, coating the pan with butter, oil, or Pam ® will work also).

    • Scoop approximately 1 large tablespoon-sized dollop of mixed ingredients onto the cookie sheet
    • Leave it rounded to make bites or gently mash or flatten it to make a cookie. We like to use a small ice cream scoop which works very well and the mix comes out much cleaner this way.
    • Preheat the oven at 300 degrees (this helps you to properly time the process so you can get it down for your over)
    • Place the cookie sheets in the oven and allow to cook for approx. 8-10 minutes
    • Cooking time will vary based on the ingredients used, how moist the mix is, your oven, and how you like your cookies; some people like them soft and chewy while others like them crispy
    • In either event, be sure to take them out a bit before you think they are ready as they will continue to firm up as they cool off
    • It will likely take a couple of times to figure out how you like them best.