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Butterscotch Cookies Recipe

Healthy Butterscotch Superfood Cookies Recipe

Create delightful and flavorful Butterscotch Superfood Cookies using either Naturally Sweetened-Unflavored Superfood Mix or Unsweetened-Unflavored version with your choice of sweetener.

Ingredients:

  • 2-3+ cups of either Naturally Sweetened-Unflavored Superfood Mix or Unsweetened-Unflavored version (adjust quantity based on desired servings)
  • Optional: Add 1 or more scoops of P3-Paleo Pumpkin Seed Protein or P4-Peak Performance Plant Protein to increase protein content (use appropriate flavor)
  • Optional: Incorporate 1 tablespoon of Baking Powder per cup of SFM used for enhanced rise
  • Add natural butterscotch flavoring to your taste preference
  • Alternately or additionally: Add approximately ¼ cup of butterscotch chips per cup of Superfood Mix used
  • Optional but recommended: 1-2 shredded carrots
  • Optional but recommended: 1-2 finely chopped, mashed, or blended bananas
  • Options: Add more shredded coconut, and/or nuts if desired
  • Optional if you’d like to add more slow-burning carbs: ¼ cup of oats per cup of mix used (note: oats are not Paleo)

Instructions:

  1. Mixing the Ingredients: Start by combining 2-3+ cups of either Naturally Sweetened-Unflavored Superfood Mix or Unsweetened-Unflavored version in a mixing bowl.
  2. Boosting Protein: If desired, add 1 or more scoops of P3-Paleo Pumpkin Seed Protein or P4-Peak Performance Plant Protein to enhance the protein content.
  3. Enhancing Rise: To achieve a rise, consider adding 1 tablespoon of Baking Powder per cup of SFM and mix well before incorporating other ingredients.
  4. Butterscotch Flavor: Add natural butterscotch flavoring according to your taste preference for a delightful twist.
  5. Additional Butterscotch Goodness: For extra flavor and texture, optionally include approximately ¼ cup of butterscotch chips per cup of Superfood Mix used.
  6. Carrots and Bananas: If desired, incorporate 1-2 shredded carrots and 1-2 finely chopped, mashed, or blended bananas for added taste and moisture.
  7. More Additions: Feel free to introduce more shredded coconut and/or nuts if desired.
  8. Optional Slow-Burning Carbs: If you prefer more slow-burning carbs, include ¼ cup of oats per cup of mix used (note: oats are not Paleo-friendly).
  9. Gradual Water Addition: Gradually introduce water, accounting for moisture from bananas and carrots. Add water in small increments and mix until absorbed; approximately 1 cup of water should suffice in most cases.
  10. Thorough Mixing: Mix all ingredients thoroughly to ensure they are well combined.
  11. Consistency Check: Aim for a relatively thick batter consistency similar to cake mix. Reference preparation videos on the website for guidance.
  12. Adjusting Water: If needed, add a little more water (1-3 ounces) in small increments to achieve the desired batter consistency.
  13. Preparing the Baking Sheet: Place spoonfuls of the batter on a baking sheet lined with parchment paper.
  14. Baking Process: Follow the general baking directions provided in the recipe.
  15. Cool and Enjoy: Allow the cookies to cool before indulging in their delectable flavor and wholesome goodness.