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Blueberry Banana Superfood Brownie Recipe


  • 2-3+ cups of SuperFood Protein Mix &/or Superfood Macaroon Mix (adjust based on desired servings)
  • Choose from various flavors of Superfood Protein Mix, impacting the final flavor of the Bites or Cookies; Also, consider four different versions of Superfood Macaroon Mix for flavor and texture variations
  • Optional: Add 1 or more scoops of P3-Paleo Pumpkin Seed Protein or P4-Peak Performance Plant Protein
  • Optional: Incorporate 1 tablespoon of Baking Powder per cup of SFM used if a bit of rise is desired; mix before adding other ingredients
  • 1-2 finely chopped, mashed, or blended bananas
  • 1 cup of fresh or frozen blueberries
  • Optional: Include ¼ cup of oats per cup of mix used for added slow-burning carbs (note: oats are not Paleo)


  1. In a large mixing bowl, add and mix the desired amount of SuperFood Protein Mix &/or Superfood Macaroon Mix.
  2. If using Baking Powder, mix it into the dry mix thoroughly.
  3. Add finely chopped, mashed, or blended bananas and fresh or frozen blueberries to the mixture.
  4. Mix all ingredients well.
  5. If more slow-burning carbs are preferred, consider adding oats (not Paleo).
  6. Mix the batter thoroughly.
  7. Add water sparingly if needed; often, bananas and blueberries provide sufficient moisture.
  8. Typically, 1-2 cups of water are sufficient.
  9. Mix the batter until achieving a relatively thick cake-like consistency.
  10. Adjust water as necessary (1-3 ounces). Begin with small additions to avoid overhydration.
  11. Remember, it’s easier to add water than to remove excess.
  12. Place the batter on a cookie or baking sheet as per the provided general directions.

Enjoy your delicious Blueberry Banana Superfood Brownies!

How To Make Nutritious, Delicious & Healthy Brownies and Blondies

Brownies & Blondies: Make the World’s Most Super-Nutritious & Delicious High-Protein, Nutrient-Dense Brownies & Blondies!

A Blondie is basically the same thing as a brownie but made as a flavor other than chocolate (i.e., without cacao) so it will be lighter in color than a Brownie (hence a Blondie). There are several recipe variations below to make Peanut butter, Butterscotch, Pumpkin Spice, Gingerbread, Coconut Almond, Salted-Caramel, and Vanilla Blondies.

    • To make brownies or blondies you will simply spread the mix out into one large mass making it approximately 1.5 ??? 2 inches thick
    • Alternately you can use something like the Slice Solutions or Perfect Brownie bake pans
    • You can dehydrate or bake them (some even keep them raw by placing them in the freezer to set up)
    • If dehydrating, we recommend 118 degrees. It will take 3-5+ hours depending on how moist or dry you prefer them to be
    • If baking, we recommend approx. 300 degrees (lower will work as well and we do prefer it when time isn’t a concern; if you’d prefer a lower baking temperature, simply increase the baking time to suit the texture you’d like your finished bars to be)
    • Estimated baking time for brownies & blondies at 300 degrees is approx. 15-20 minutes
    • Once finished dehydrating or baking, simply allow them to cool for at least 20 minutes
    • Slice them into whatever size bars you’d like
    • Wrap them or place them in seal-tight / Tupperware style containers for future consumption
    • Refrigeration will keep them viable for about a week and a half whereas freezing will keep them fresh and edible for many months (although you’ll likely eat them long before that)